Pickled Onions, New Orleans Style Recipe

Name: Pickled Onions, New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pearl onions yellow; 1 gallon water cool; 1/4 cup salt; 2 tablespoons red pepper flakes crushed; 2 teaspoons basil sweet; 6 small bay leaves; 1 quart vinegar distilled white; 1 cup water; 2 tablespoons crab boil liquid; 2 food coloring red, optional

Servings: persons

3 pounds pearl onions yellow
1 gallon water cool
1/4 cup salt
2 tablespoons red pepper flakes crushed
2 teaspoons basil sweet
6 small bay leaves
1 quart vinegar distilled white
1 cup water
2 tablespoons crab boil liquid
2 food coloring red, optional

1
Peel the onions and place in a glass or plastic container - not metal!
2
Mix the water and salt, pour over the onions and let soak overnight.
3
The next day, take clean canning jars and sprinkle some of the red pepper, basil and one bayleaf on the bottom.
4
Pack the onions to the 13 level, then repeat in layers until full.
5
When all jars are packed, mix the vinegar, water, crab boil and food coloring (if desired) and pour over onions.
6
Cap the jars and refrigerate for at least one week before using.
7
If you increase the amount your're making, just maintain a 3:1 ration vinegar to water.
8
Fantastic with red beans and rice.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pearl onions yellow, 1 gallon water cool, 1/4 cup salt, 2 tablespoons red pepper flakes crushed, and more.

Yes, Pickled Onions, New Orleans Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions, New Orleans Style

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