How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Banana Doughnuts?

You need 11 ingredients. The key ingredients include: 2 medium bananas, 2 egg whites, 1 tablespoon vegetable oil, 1 cup packed light brown sugar, and more.

Is Baked Banana Doughnuts suitable as baking & desserts?

Yes, Baked Banana Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Banana Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Banana Doughnuts Recipe

Name: Baked Banana Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas; 2 egg whites; 1 tablespoon vegetable oil; 1 cup packed light brown sugar; 1 1/2 cups all-purpose flour; 3/4 cup whole grain wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Bake this irresistible Baked Banana Doughnuts at home. Made with bananas, egg whites, vegetable oil and brown sugar. Easy step-by-step instructions incl…

This Baked Banana Doughnuts relies on simple, everyday ingredients such as medium bananas, egg whites, vegetable oil and packed light brown sugar. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Banana Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Banana Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions