Baked Banana Doughnuts Recipe

Name: Baked Banana Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas; 2 egg whites; 1 tablespoon vegetable oil; 1 cup packed light brown sugar; 1 1/2 cups all-purpose flour; 3/4 cup whole grain wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Servings: persons

2 medium bananas
2 egg whites
1 tablespoon vegetable oil
1 cup packed light brown sugar
1 1/2 cups all-purpose flour
3/4 cup whole grain wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon sugar
1 teaspoon ground cinnamon

1
Preheat over to 425 degrees Fahrenheit.
2
Spray baking sheet with cooking spray.
3
In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
4
Add flours, baking powder, baking soda, vanilla and cinnamon.
5
Mix well and let stand for 5 minutes.
6
Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
7
Repeat until all dough is used.
8
Bake 6-10 minutes until top is golden.

619

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium bananas, 2 egg whites, 1 tablespoon vegetable oil, 1 cup packed light brown sugar, and more.

Yes, Baked Banana Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Banana Doughnuts

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