Baked Yams With Pecan Crumble Recipe

Name: Baked Yams With Pecan Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 medium yams, peeled and cubed; 1/2 cup brown sugar; 2 eggs; 1/4 cup milk; 1/4 cup melted butter; Topping:; 1 cup chopped pecans; 1/2 cup brown sugar; 1/3 cup all-purpose flour; 1/4 cup melted butter

Servings: persons

Filling:
4 medium yams, peeled and cubed
1/2 cup brown sugar
2 eggs
1/4 cup milk
1/4 cup melted butter
Topping:
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup all-purpose flour
1/4 cup melted butter

1
Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
3
Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
4
Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
5
Cover and bake in the preheated oven until heated through, about 1 hour.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling:, 4 medium yams, peeled and cubed, 1/2 cup brown sugar, 2 eggs, and more.

Yes, Baked Yams With Pecan Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Yams With Pecan Crumble

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