How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dump Cake?

You need 8 ingredients. The key ingredients include: 16 ounces pumpkin puree, 13 ounces evaporated milk, 2 teaspoons pumpkin pie spice, 4 eggs, and more.

Is Pumpkin Dump Cake suitable as baking & desserts?

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pumpkin puree; 13 ounces evaporated milk; 2 teaspoons pumpkin pie spice; 4 eggs; 1 1/2 cups sugar; 18 1/2 ounces yellow cake mix; 1 cup butter, melted; 1 cup pecans, chopped

Pumpkin Dump Cake – a delicious recipe with pumpkin puree, milk, pumpkin pie spice, eggs, sugar, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces pumpkin puree
13 ounces evaporated milk
2 teaspoons pumpkin pie spice
4 eggs
1 1/2 cups sugar
18 1/2 ounces yellow cake mix
1 cup butter, melted
1 cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Baking & Desserts

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