Dutch Spice Cookies

1. 1

   Break cookie dough into large bowl; let stand 10-15 minutes to soften.

2. 2

   Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.

3. 3

   Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.

4. 4

   Preheat oven to 350u00b0F

5. 5

   Spray cookie sheets with non-stick cooking spray.

6. 6

   Place sugar in small dish.

7. 7

   Roll the dough into 1 inch balls and roll in sugar.

8. 8

   Place balls about two inches apart on cookie sheets.

9. 9

   Flatten with bottom of glass.

10. 10

    Bake 8-10 minutes or until light brown.

11. 11

    Cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.