Baked Bacon-Wrapped Center-Cut Pork Chops Recipe

Name: Baked Bacon-Wrapped Center-Cut Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces center-cut pork chops; 2 slices bacon; 1 small Red Delicious apple; 1 small onion; 1 tablespoon white wine vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon meat tenderizer, no MSG, unseasoned; 1/2 teaspoon black pepper; 1/2 teaspoon ground sage; 1/4 teaspoon ground celery seed; 4 sprigs fresh thyme; 1 large garlic clove, sliced very thin

Servings: persons

8 ounces center-cut pork chops
2 slices bacon
1 small Red Delicious apple
1 small onion
1 tablespoon white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon meat tenderizer, no MSG, unseasoned
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1/4 teaspoon ground celery seed
4 sprigs fresh thyme
1 large garlic clove, sliced very thin

1
Wrap your center cut pork chops with bacon and fix into place. Line a loaf pan with aluminum foil and grease the bottom with a tiny bit of oil or cooking spray. Place your chops into the center of the pan, neither touching the sides, nor one another.
2
Directly onto each chop, deposit 1/4 teaspoon no MSG unseasoned meat tenderizer, flip chop and repeat. Both sides are now tenderized and oiled. Add thyme, salt, pepper, sage, ground celery seed, and garlic.
3
Using a medium grater, grate small onion equally right onto each chop, repeat with small apple. Split white wine vinegar and Worcestershire sauce evenly, pouring over onion and apple.
4
Cover and let marinade in refrigerator overnight if possible. 4 hours should do the trick, if you don't have the time.
5
Preheat oven to 350u00b0F and bake, covered, for 1 1/2 hours. When done, the apple and onion should still be on top of the pork chop. Leave them as garnish and remove to serving plate. Serve hot over a bed of pork dressing. Enjoy!

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces center-cut pork chops, 2 slices bacon, 1 small Red Delicious apple, 1 small onion, and more.

Yes, Baked Bacon-Wrapped Center-Cut Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bacon-Wrapped Center-Cut Pork Chops

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