Pork Roast Recipe

1. 1

   Wipe meat with damp cloth.

2. 2

   Score fat with a sharp knife.

3. 3

   Make small slashes in several place and insert slivers of garlic.

4. 4

   Rub surface with rosemary.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Place on a roasting rack in a shallow pan, insert meat thermometer in center of meat.

7. 7

   Roast at 325 degrees about 45 min per lb.

8. 8

   or possibly about 2 1/4 hrs till thermometer reaches 170 degrees.

9. 9

   Allow to rest 10 min before carving temperature will continue to rise a few degrees.

10. 10

    If you like sprinkle additional rosemary over meat when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.