Baked Avocados With Bacon And Eggs Recipe

Name: Baked Avocados With Bacon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe avocados, halved and stones removed; 2 tsp lemon juice; 4 medium eggs; 1 None red onion, peeled and finely chopped; 1/2 lb tomatoes, finely diced; 1 tsp sugar; 2 tbsp balsamic vinegar; 1/4 tsp Tabasco sauce; 2 tbsp olive oil; 3 oz bacon, finely chopped

Servings: persons

2 large ripe avocados, halved and stones removed
2 tsp lemon juice
4 medium eggs
1 None red onion, peeled and finely chopped
1/2 lb tomatoes, finely diced
1 tsp sugar
2 tbsp balsamic vinegar
1/4 tsp Tabasco sauce
2 tbsp olive oil
3 oz bacon, finely chopped

1
Preheat the oven to 375u00b0F. Slice a thin piece of avocado from the base of each half so that they stand without wobbling. Place on a baking sheet lined with parchment paper and brush the cut surfaces with lemon juice. Season with salt and freshly ground black pepper. Gently break an egg into the hole of each avocado half then bake for 15-20 mins, until the eggs are cooked to your liking and the avocado flesh is tender.
2
Meanwhile, to make the salsa, mix the onions and tomatoes in a small bowl with the sugar, vinegar, Tabasco and oil then season to taste.
3
Heat a non-stick frying pan and add the bacon pieces. Fry over medium heat until crispy and golden. Sprinkle on the baked avocados and serve with more freshly ground pepper and the salsa.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large ripe avocados, halved and stones removed, 2 tsp lemon juice, 4 medium eggs, 1 None red onion, peeled and finely chopped, and more.

Yes, Baked Avocados With Bacon And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Avocados With Bacon And Eggs

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