Baked Asparagus Parcels – a delicious recipe with butter, spring onion, mustard, cream, lemon juice, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 200u00b0C.
2
Snap one of the asparagus spears to find the tender point and then cut them all so they are the same length.
3
Boil in salted water for 3 minutes and then drain.
4
Melt the butter in a small frypan and add the spring onions and cook over a gentle heat until slightly softened - about 3 minutes.
5
Add to the frypan the mustard, half the cream, half the cheese and the lemon juice, mix well together and check the seasoning and adjust as necessary.
6
Lay out the slices of ham and divide the mixture evenly between the 12 slices.
7
Put three spears on each slice and roll up neatly.
8
Place in a baking dish in a single layer and pour over the rest of the cream and scatter the remaining cheese.
9
Bake in the oven for 10 minutes or until all is hot.
618
kcal
Calories
33
g
Fat
46
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 36 asparagus spears, 30 g butter, 1 cup spring onion (scallions chopped), 1 tablespoon Dijon mustard, and more.
Yes, Baked Asparagus Parcels falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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