Baked Asparagus Pancakes With Cheesy Herb Hollandaise Recipe

Name: Baked Asparagus Pancakes With Cheesy Herb Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 1/2 cup 2% milk; 1 cup all-purpose flour; 2 tbsp oil; 1/2 cup sparkling mineral water; 3 1/4 lb white asparagus, woody ends removed; 1 tsp sugar; ¼ tbsp butter; 8 slices ham; 1/2 bunch fresh chives, chopped; 1/2 bunch fresh chervil, chopped (reserve a few leaves for garnish); 2 sprigs fresh parsley, leaves chopped; 1/2 cup heavy cream; 1 package Hollandaise sauce mix (for 1/2 cup water); 2 oz Parmesan cheese, grated

Servings: persons

3 None eggs
1/2 cup 2% milk
1 cup all-purpose flour
2 tbsp oil
1/2 cup sparkling mineral water
3 1/4 lb white asparagus, woody ends removed
1 tsp sugar
¼ tbsp butter
8 slices ham
1/2 bunch fresh chives, chopped
1/2 bunch fresh chervil, chopped (reserve a few leaves for garnish)
2 sprigs fresh parsley, leaves chopped
1/2 cup heavy cream
1 package Hollandaise sauce mix (for 1/2 cup water)
2 oz Parmesan cheese, grated

1
Preheat oven to 425u00b0F. Whisk eggs and 1/2 tsp salt in a bowl. Whisk in milk and flour then oil and mineral water. Set aside for 30 mins.
2
Meanwhile, place asparagus in a large pot of water along with sugar and 1 tbsp butter. Bring to a boil, cover and cook for about 15 mins. Drain. Let cool.
3
Working in batches, heat 1 tsp butter in a 7 inch frying pan. Add 1/8 of batter. Cook on both sides until golden brown. Repeat to make 8 pancakes in total.
4
Lay 1 slice of ham on each pancake then 3-5 asparagus spears. Roll up pancakes and arrange in a greased baking dish.
5
Combine heavy cream, 1/2 cup cold water and Hollandaise sauce. Bring to a boil, stirring. Remove from heat and beat in remaining butter until melted. Add herbs and 1 oz Parmesan. Season. Pour over pancakes then sprinkle with remaining Parmesan. Bake for 20 mins. Serve garnished with chervil.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 None eggs, 1/2 cup 2% milk, 1 cup all-purpose flour, 2 tbsp oil, and more.

Yes, Baked Asparagus Pancakes With Cheesy Herb Hollandaise falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Asparagus Pancakes With Cheesy Herb Hollandaise

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