Katie'S Granola

Name: Katie'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup maple syrup; 1/3 cup honey; 3 teaspoons canola oil; 1 1/2 tablespoons vanilla essence; 4 1/2 cups oats; 1/2 cup flax seeds or 1/2 cup quick-cooking barley; 1 1/2 cups walnuts, pecans or 1 1/2 cups hazelnuts; 1 1/2 cups wheat germ; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Eats Now Editorial Team · 1032 kcal · Breakfast

Jump to Recipe

Katie'S Granola – a delicious recipe with maple syrup, honey, canola oil, vanilla, oats, flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup maple syrup
1/3 cup honey
3 teaspoons canola oil
1 1/2 tablespoons vanilla essence
4 1/2 cups oats
1/2 cup flax seeds or 1/2 cup quick-cooking barley
1 1/2 cups walnuts, pecans or 1 1/2 cups hazelnuts
1 1/2 cups wheat germ
1 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Preheat oven to 325.
2
Mix the syrup, honey, oil and vanilla essence. Melt in microwave or over stove on low heat.
3
Mix all ingredients together well.
4
Spread in baking tray and bake for 20 minutes. Stir and mix well. Put in for another 5 minutes. Watch carefully!
5
Add diced fruit later, if desired.

1032

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup maple syrup, 1/3 cup honey, 3 teaspoons canola oil, 1 1/2 tablespoons vanilla essence, and more.

Yes, Katie'S Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Crust Quiche (Spinach)
Socca (Provencal Savory Chickpea Pancake) - Gluten-Free
Granola Cereal Cookies
St. Patrick'S Day Breakfast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy