Baked Artichokes

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.

2. 2

   Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.

3. 3

   Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.

4. 4

   Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.