How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Spread Recipe?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. grated Parmesan cheese, 2 can artichoke hearts, liquid removed (really...do use the cans), 2 c. shredded mozzarella cheese, and more.

Is Baked Artichoke Spread Recipe suitable as vegetarian?

Yes, Baked Artichoke Spread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Spread Recipe Recipe

Name: Baked Artichoke Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. grated Parmesan cheese; 2 can artichoke hearts, liquid removed (really...do use the cans); 2 c. shredded mozzarella cheese; 1 1/2 tsp garlic pwdr; 1 tsp paprika

Baked Artichoke Spread Recipe – a delicious recipe with mayonnaise, Parmesan cheese, mozzarella cheese, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 c. grated Parmesan cheese
2 can artichoke hearts, liquid removed (really...do use the cans)
2 c. shredded mozzarella cheese
1 1/2 tsp garlic pwdr
1 tsp paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yoghurt & Spinach Dip, 'Borani Esfanaaj', In The Persian Manner
Quinoa "Risotto" With Walnuts, Sage And Porcini
Vegetarian Chinese Dish
Quinoa Patties Stuffed With Goat Cheese And Mushrooms

Baked Artichoke Spread Recipe

How did you like this recipe?

Frequently Asked Questions