How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Spread?

You need 7 ingredients. The key ingredients include: 8 ounces cooked artichoke hearts, 1 cup grated parmesan cheese, ½ cup sour cream, ½ cup mayonnaise, and more.

Is Baked Artichoke Spread suitable as vegetarian?

Yes, Baked Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Spread Recipe

Name: Baked Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked artichoke hearts; 1 cup grated parmesan cheese; ½ cup sour cream; ½ cup mayonnaise; 8 ounces cream cheese; 2 garlic cloves, minced; 2 jalapeno peppers, stemmed, seeded and minced

Baked Artichoke Spread – a delicious recipe with hearts, parmesan cheese, sour cream, mayonnaise, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cooked artichoke hearts
1 cup grated parmesan cheese
½ cup sour cream
½ cup mayonnaise
8 ounces cream cheese
2 garlic cloves, minced
2 jalapeno peppers, stemmed, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Vegetarian

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Baked Artichoke Spread

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