How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke & Spinach Cheesy Dip?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package spinach, thawed and drained, 1 (12 ounce) can water-packed artichoke hearts, drained, 2 cups mayonnaise, 1 (8 ounce) package cream cheese, softened, and more.

Is Baked Artichoke & Spinach Cheesy Dip suitable as vegetarian?

Yes, Baked Artichoke & Spinach Cheesy Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke & Spinach Cheesy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke & Spinach Cheesy Dip Recipe

Name: Baked Artichoke & Spinach Cheesy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package spinach, thawed and drained; 1 (12 ounce) can water-packed artichoke hearts, drained; 2 cups mayonnaise; 1 (8 ounce) package cream cheese, softened; 1 onion, small diced; 2 garlic cloves, minced; 2 cups parmesan cheese, grated; 4 tablespoons parmesan cheese, grated; ¼ teaspoon black pepper; 1 teaspoon paprika

Baked Artichoke & Spinach Cheesy Dip

Eats Now Editorial Team · 1276 kcal · Vegetarian

Baked Artichoke & Spinach Cheesy Dip – a delicious recipe with water, mayonnaise, cream cheese, onion, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Artichoke & Spinach Cheesy Dip

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