Baked Artichoke Hearts Recipe

Name: Baked Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cps fresh breadcrumbs; .25 cups finely chopped fresh curley leaf parsley; .25 cp grated parmigiana cheese; .25 cp grated Pecorino Romano; 1 tablespoon mixed dried herbs such as: thyme, oregano and savory; 1 teaspoon coarse salt; freshly group pepper; 3 packages (9 ounces) frozen artichoke hearts, thawed and drained; 2/3 cup olive oil + more for baking dishes; .25 fresh lemon juice (2 lemons); 1 teaspoon lemon zest; 2 garlic cloves minced (2 tsp)

Servings: persons

1.5 cps fresh breadcrumbs
.25 cups finely chopped fresh curley leaf parsley
.25 cp grated parmigiana cheese
.25 cp grated Pecorino Romano
1 tablespoon mixed dried herbs such as: thyme, oregano and savory
1 teaspoon coarse salt
freshly group pepper
3 packages (9 ounces) frozen artichoke hearts, thawed and drained
2/3 cup olive oil + more for baking dishes
.25 fresh lemon juice (2 lemons)
1 teaspoon lemon zest
2 garlic cloves minced (2 tsp)

1
preheat oven to 325
2
combine bread crumbs, parsley, cheeses, herbs and salt in a med bowl and season with pepper
3
Brush oil inside two 4 cup 9.5 inch ceramic baking dishes. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture. Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parthment, then foil, and bake for 30 minutes. Increase temp to 375. Unclover, and bake until breadcrumbs are golden brown, 20-25 minutes. Serve ASAP

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5 cps fresh breadcrumbs, .25 cups finely chopped fresh curley leaf parsley, .25 cp grated parmigiana cheese, .25 cp grated Pecorino Romano, and more.

Yes, Baked Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Hearts

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