How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Hearts ?

You need 12 ingredients. The key ingredients include: 1.5 cps fresh breadcrumbs, .25 cups finely chopped fresh curley leaf parsley, .25 cp grated parmigiana cheese, .25 cp grated Pecorino Romano, and more.

Is Baked Artichoke Hearts suitable as vegetarian?

Yes, Baked Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Hearts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Hearts Recipe

Name: Baked Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cps fresh breadcrumbs; .25 cups finely chopped fresh curley leaf parsley; .25 cp grated parmigiana cheese; .25 cp grated Pecorino Romano; 1 tablespoon mixed dried herbs such as: thyme, oregano and savory; 1 teaspoon coarse salt; freshly group pepper; 3 packages (9 ounces) frozen artichoke hearts, thawed and drained; 2/3 cup olive oil + more for baking dishes; .25 fresh lemon juice (2 lemons); 1 teaspoon lemon zest; 2 garlic cloves minced (2 tsp)

Try this homemade Baked Artichoke Hearts recipe the whole family will love. Made with breadcrumbs, curley leaf parsley, parmigiana cheese and Romano. Ea…

This Baked Artichoke Hearts relies on simple, everyday ingredients such as cps fresh breadcrumbs, cp grated parmigiana cheese, cp grated pecorino romano and coarse salt. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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