How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Cannellini Beans And Spinach?

You need 12 ingredients. The key ingredients include: 1 (12-ounce) package orecchiette pasta (, 2 teaspoons olive oil, 3/4 cup prechopped onion, 1/2 cup preshredded carrot, and more.

Is Orecchiette With Cannellini Beans And Spinach suitable as vegetarian?

Yes, Orecchiette With Cannellini Beans And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Cannellini Beans And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Cannellini Beans And Spinach

Name: Orecchiette With Cannellini Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package orecchiette pasta (; 2 teaspoons olive oil; 3/4 cup prechopped onion; 1/2 cup preshredded carrot; 2 teaspoons bottled minced garlic; 1/4 cup preshredded fresh Parmesan cheese, divided; 1 cup fat-free, less-sodium chicken broth; 2 teaspoons dried basil; 1 (28-ounce) can plum tomatoes, undrained and chopped; 1 (16-ounce) can cannellini beans, rinsed and drained; 1 (6-ounce) package fresh baby spinach; 1/4 cup seasoned breadcrumbs

Try this homemade Orecchiette With Cannellini Beans And Spinach recipe the whole family will love. Made with orecchiette pasta, olive oil, onion and pre…

This Orecchiette With Cannellini Beans And Spinach relies on simple, everyday ingredients such as olive oil, prechopped onion, preshredded carrot and bottled minced garlic. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orecchiette With Cannellini Beans And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions