Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick; 1/2 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 c. finely chopped onion; 2 Tbsp. snipped parsley; 1/2 tsp. marjoram; 1 clove garlic, finely chopped; 1/2 c. vegetable oil; 3 c. grated zucchini, unpared; 4 eggs, slightly beaten; chopped jalapeno peppers (optional)

Eats Now Editorial Team · 586 kcal · Vegetarian

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Zucchini Bake – a delicious recipe with Bisquick, Parmesan cheese, salt, oregano, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. oregano
1/2 c. finely chopped onion
2 Tbsp. snipped parsley
1/2 tsp. marjoram
1 clove garlic, finely chopped
1/2 c. vegetable oil
3 c. grated zucchini, unpared
4 eggs, slightly beaten
chopped jalapeno peppers (optional)

1
Mix together first 8 ingredients.
2
Add remaining ingredients. Bake at 350u00b0 for 20 to 25 minutes in 13 x 9-inch pan.
3
Cut into squares.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. Bisquick, 1/2 c. Parmesan cheese, 1/2 tsp. salt, 1/2 tsp. oregano, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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