How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip ?

You need 8 ingredients. The key ingredients include: 1 19 oz can cannelini beans, rinsed and drained, 1 14 oz can artichokes, rinsed and drained, 2 garlic cloves, 1/2 cup grated parmesan, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 19 oz can cannelini beans, rinsed and drained; 1 14 oz can artichokes, rinsed and drained; 2 garlic cloves; 1/2 cup grated parmesan; 3 tbsp olive oil; 2 tbsp lemon juice; 1/2 tbsp oregano; salt and pepper to taste

Baked Artichoke Dip – a delicious recipe with cannelini beans, artichokes, garlic, parmesan, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 19 oz can cannelini beans, rinsed and drained
1 14 oz can artichokes, rinsed and drained
2 garlic cloves
1/2 cup grated parmesan
3 tbsp olive oil
2 tbsp lemon juice
1/2 tbsp oregano
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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