Black Bean, Zucchini, & Olive Tacos Recipe

Name: Black Bean, Zucchini, & Olive Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 zucchini, diced small (about 1lb); 2 jalapenos, seeded and sliced thinly; 1/4 teaspoon salt; 2 garlic cloves, minced; 1/3 cup pitted kalamata olive, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 (6 ounce) can salsa verde (canned tomatillos); 1 (16 ounce) can black beans, drained & rinsed; 8 (6 inch) corn tortillas; 1/2 cup finely chopped scallion; Garlic-Lemon Yogurt; 1 cup unsweetened plain soy yogurt (wildwood is great); 2 -3 garlic cloves; 1/2 lemon zest; 1 lemon, juice of; 1/2 teaspoon light agave nectar

Servings: persons

1 teaspoon olive oil
2 zucchini, diced small (about 1lb)
2 jalapenos, seeded and sliced thinly
1/4 teaspoon salt
2 garlic cloves, minced
1/3 cup pitted kalamata olive, chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 (6 ounce) can salsa verde (canned tomatillos)
1 (16 ounce) can black beans, drained & rinsed
8 (6 inch) corn tortillas
1/2 cup finely chopped scallion
Garlic-Lemon Yogurt
1 cup unsweetened plain soy yogurt (wildwood is great)
2 -3 garlic cloves
1/2 lemon zest
1 lemon, juice of
1/2 teaspoon light agave nectar

1
Preheat a heavy bottomed skille tover medium-high heat. Pour in the oil and add the zucchini and jalapeno, sprinkle with the salt. Saute for about 7 minutes, or until the zucchini is lightly browned.
2
Add the garlic, olives, cumin, and coriander, and saute for 2 minutes more.
3
Add the salsa verde and black beans and cook for 5 minutes. The salsa should reduce a bit so its not soupy.
4
Mix the ingredients for the Garlic-Lemon Yogurt if your using.
5
Warm the tortillas in a skillet or wrap in a moist towel & nuke for a minute. Assembly the tacos by adding the filling, yogurt, and topping with scallions. Enjoy!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 zucchini, diced small (about 1lb), 2 jalapenos, seeded and sliced thinly, 1/4 teaspoon salt, and more.

Yes, Black Bean, Zucchini, & Olive Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Zucchini, & Olive Tacos

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