How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Zucchini, & Olive Tacos?

You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 zucchini, diced small (about 1lb), 2 jalapenos, seeded and sliced thinly, 1/4 teaspoon salt, and more.

Is Black Bean, Zucchini, & Olive Tacos suitable as vegetarian?

Yes, Black Bean, Zucchini, & Olive Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean, Zucchini, & Olive Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Zucchini, & Olive Tacos Recipe

Name: Black Bean, Zucchini, & Olive Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 zucchini, diced small (about 1lb); 2 jalapenos, seeded and sliced thinly; 1/4 teaspoon salt; 2 garlic cloves, minced; 1/3 cup pitted kalamata olive, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 (6 ounce) can salsa verde (canned tomatillos); 1 (16 ounce) can black beans, drained & rinsed; 8 (6 inch) corn tortillas; 1/2 cup finely chopped scallion; Garlic-Lemon Yogurt; 1 cup unsweetened plain soy yogurt (wildwood is great); 2 -3 garlic cloves; 1/2 lemon zest; 1 lemon, juice of; 1/2 teaspoon light agave nectar

Try this homemade Black Bean, Zucchini, & Olive Tacos recipe the whole family will love. Made with olive oil, zucchini, jalapenos and salt. Easy step-by…

This Black Bean, Zucchini, & Olive Tacos relies on simple, everyday ingredients such as olive oil, salt, garlic cloves, minced and ground cumin. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Zucchini, & Olive Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions