How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip ?

You need 12 ingredients. The key ingredients include: 2 cans artichoke hearts, 1 1/4 cup mayonaise, 1 cup shredded italian 4 cheese blend, 2 TBS Parmesan cheese, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts; 1 1/4 cup mayonaise; 1 cup shredded italian 4 cheese blend; 2 TBS Parmesan cheese; 1 can green chilis, drained; 1 small jar pimentos, drained; 3 green onions, sliced; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1 teaspoon dried thyme; paprika; salt and pepper

Baked Artichoke Dip

Eats Now Editorial Team · 362 kcal · Vegetarian

Baked Artichoke Dip – a delicious recipe with hearts, mayonaise, Parmesan cheese, green chilis, pimentos, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Artichoke Dip

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