Spicy Peanut Tofu Recipe

Name: Spicy Peanut Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Onions; 1 dash Olive Oil; 8 ounces, weight Mushrooms; 16 ounces, weight Tofu (1 Package); 1 dash Salt; 1/2 cups Smooth Peanut Butter; 1/4 cups Low Sodium Soy Sauce; 1/2 cups Water; 1 Tablespoon Peeled Chopped Fresh Ginger; 3 cloves Garlic, Chopped; 2 Tablespoons Rice Vinegar; 1- 1/2 Tablespoon Asian Sesame Oil; 2 Tablespoons Honey; 1 teaspoon Dry Hot Red Pepper Flakes

Servings: persons

2 whole Onions
1 dash Olive Oil
8 ounces, weight Mushrooms
16 ounces, weight Tofu (1 Package)
1 dash Salt
1/2 cups Smooth Peanut Butter
1/4 cups Low Sodium Soy Sauce
1/2 cups Water
1 Tablespoon Peeled Chopped Fresh Ginger
3 cloves Garlic, Chopped
2 Tablespoons Rice Vinegar
1- 1/2 Tablespoon Asian Sesame Oil
2 Tablespoons Honey
1 teaspoon Dry Hot Red Pepper Flakes

1
Peel onions.
2
Cut them in half and then slice thinly.
3
Heat the oil in a frying pan on a medium flame.
4
Add onions.
5
Stir occasionally.
6
Wash and slice the mushrooms.
7
When the onions turn a golden color add mushrooms to the pan.
8
Stir occasionally.
9
Cut tofu into small chunks.
10
Add to pan.
11
Add dash of salt.
12
Stir occasionally.
13
While the tofu and vegetables are cooking, make the sauce.
14
Blend all of the remaining ingredients in a blender or using an immersion blender.
15
Pour a little of the sauce into the pan with the tofu and stir to combine for about a minute.
16
Remove the pan from the flame.
17
Spoon into bowls, add more sauce, and enjoy!
18
Feel free to add any other vegetables you have on hand.
19
This recipe came from what I had on hand at home, but it would be great with more vegetables too!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Onions, 1 dash Olive Oil, 8 ounces, weight Mushrooms, 16 ounces, weight Tofu (1 Package), and more.

Yes, Spicy Peanut Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Peanut Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions