Chow Mein in Chanterelle Sauce with Fresh Herbs

Name: Chow Mein in Chanterelle Sauce with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 millilitres vegetable stock; 1/2 teaspoon lemongrass dried; 70 grams chow mein noodles vegan; 100 grams mushrooms, chanterelle cleaned, rinsed, chopped if big; 150 grams chinese vegetables mix; 20 grams onions without chives; 1 each garlic cloves minced or pressed; 1/2 inch ginger root fresh, grated; 1 teaspoon brown sugar optionally; 1 tablespoon sunflower oil; 2 teaspoons cornstarch + small amount of cold water; 1/2 teaspoon soy sauce, tamari; 1 x mixed herbs fresh: cilantro, oregano, savory, marjoram, basil; 1 x salt and white pepper ground

Servings: persons

300 millilitres vegetable stock
1/2 teaspoon lemongrass dried
70 grams chow mein noodles vegan
100 grams mushrooms, chanterelle cleaned, rinsed, chopped if big
150 grams chinese vegetables mix
20 grams onions without chives
1 each garlic cloves minced or pressed
1/2 inch ginger root fresh, grated
1 teaspoon brown sugar optionally
1 tablespoon sunflower oil
2 teaspoons cornstarch + small amount of cold water
1/2 teaspoon soy sauce, tamari
1 x mixed herbs fresh: cilantro, oregano, savory, marjoram, basil
1 x salt and white pepper ground

1
1 - Bring to boil vegetable stock with lemon grass, and set aside.
2
Be sure the stock is salted.
3
2 - Find a medium skillet with cover.
4
Pour oil into it, saute onion and garlic for a minute, then add chanterelles, lower the heat, cover the skillet, and fry for few minutes.
5
Stir sometimes gently not to harm mushrooms.
6
3 - If chanterelles release their juices, pour the stock into the skillet but grass pieces.
7
4 - Bring all to boil, add noodles placing them below the surface of the stock.
8
5 - Add vegetable mix on the top, sprinkle some salt, let's say 13 to 1/2 teaspoon Cover the skillet and let it simmer for the time indicated by the noodles producer.
9
In my case 4 to 5 minutes.
10
6 - In the meantime prepare the thickener.
11
Mix cornstarch with cold water and soy sauce.
12
Stir in and cook for a minute.
13
7 - Garnish with fresh herbs.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 millilitres vegetable stock, 1/2 teaspoon lemongrass dried, 70 grams chow mein noodles vegan, 100 grams mushrooms, chanterelle cleaned, rinsed, chopped if big, and more.

Yes, Chow Mein in Chanterelle Sauce with Fresh Herbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!