Summer Vegetable Gratin Recipe

Name: Summer Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks, sliced 1/4-inch thick (1 cup); 1 medium zucchini, sliced 1/4-inch thick (1&1/4 cups); 1 medium yellow squash, sliced 1/4-inch thick (1&1/4 cups); 2 tablespoons olive oil; salt; pepper; 2 tablespoons fine dry breadcrumbs; 2 tablespoons finely grated parmesan cheese; 2 teaspoons fresh thyme (please use fresh, it makes all the difference); 1 minced garlic clove

Servings: persons

2 large leeks, sliced 1/4-inch thick (1 cup)
1 medium zucchini, sliced 1/4-inch thick (1&1/4 cups)
1 medium yellow squash, sliced 1/4-inch thick (1&1/4 cups)
2 tablespoons olive oil
salt
pepper
2 tablespoons fine dry breadcrumbs
2 tablespoons finely grated parmesan cheese
2 teaspoons fresh thyme (please use fresh, it makes all the difference)
1 minced garlic clove

1
Coat a shallow 2 quart baking dish with non stick cooking spray; set aside.
2
Rinse,trim and slice leeks; pat dry with paper towel.
3
In a medium bowl, combine leeks, zucchini, yellow squash and 1 tablespoon of the oil.
4
Sprinkle with salt and pepper.
5
Transfer vegetables to prepared baking dish.
6
In a small bowl, stir together bread crumbs, cheese, thyme, garlic and remaining 1 tablespoon olive oil.
7
Sprinkle crumb mixture evenly over vegetables.
8
Bake at 425u00b0F for 20-25 minutes or until vegetables are tender.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large leeks, sliced 1/4-inch thick (1 cup), 1 medium zucchini, sliced 1/4-inch thick (1&1/4 cups), 1 medium yellow squash, sliced 1/4-inch thick (1&1/4 cups), 2 tablespoons olive oil, and more.

Yes, Summer Vegetable Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Gratin

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