Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke heart, drained; 1 small onion; 2 cloves garlic; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup parmesan cheese; 1 (8 ounce) package mozzarella cheese, divided; 1/2 teaspoon oregano; 1/4 teaspoon dried basil or 6 leaves fresh basil, approximately; salt and pepper; chopped parsley (to garnish) (optional); 1 loaf crusty French bread

Servings: persons

1 can artichoke heart, drained
1 small onion
2 cloves garlic
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmesan cheese
1 (8 ounce) package mozzarella cheese, divided
1/2 teaspoon oregano
1/4 teaspoon dried basil or 6 leaves fresh basil, approximately
salt and pepper
chopped parsley (to garnish) (optional)
1 loaf crusty French bread

1
Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
2
In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
3
Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
4
Bake at 400u00b0 for 20 minutes, or until bubbly and beginning to brown.
5
Serve with crusty french bread slices.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can artichoke heart, drained, 1 small onion, 2 cloves garlic, 1/4 cup mayonnaise, and more.

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip

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