How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Chicken?

You need 14 ingredients. The key ingredients include: 1 can (15 Oz. Size) Artichoke Hearts, Halved, 1 whole Onion, Cut Into Pieces The Same Size As The Artichoke Hearts, 1 pound White Button Mushrooms, Halved Or Quartered, 4 pounds Chicken Legs And Thighs, Skin On (I Used A Whole Chicken Cut Up), and more.

Is Baked Artichoke Chicken suitable as meat & poultry?

Yes, Baked Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Chicken Recipe

Name: Baked Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Artichoke Hearts, Halved; 1 whole Onion, Cut Into Pieces The Same Size As The Artichoke Hearts; 1 pound White Button Mushrooms, Halved Or Quartered; 4 pounds Chicken Legs And Thighs, Skin On (I Used A Whole Chicken Cut Up); 2 Tablespoons Brown Mustard; 3 cloves Garlic, Minced; 1/4 cups Olive Oil; 1/4 cups Red Wine Vinegar; 1/4 cups Red Or White Wine (or Substitute Chicken Stock); 1/4 teaspoons Dried Basil; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Dried Tarragon; 1 whole Bay Leaf; Kosher Salt And Pepper To Taste

Baked Artichoke Chicken

Eats Now Editorial Team · 927 kcal · Meat & Poultry

Baked Artichoke Chicken – a delicious recipe with Hearts, Onion, Mushrooms, Chicken, Brown Mustard, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Artichoke Chicken

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