Baked Apricots

1. 1

   Preheat oven to 475 degrees.

2. 2

   Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.

3. 3

   Sprinkle with sugar, dot with butter and sprinkle with brandy.

4. 4

   Place in the oven and bake until they are tender and beginning to brown, about 45 minutes.

5. 5

   Allow to cool briefly, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.