How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Rolls?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast in 1/2 c. warm water (110~), 3/4 c. warm milk, 2 Tbsp. sugar, 3 Tbsp. shortening, and more.

Is Apricot Rolls suitable as general?

Yes, Apricot Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Rolls Recipe

Name: Apricot Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast in 1/2 c. warm water (110~); 3/4 c. warm milk; 2 Tbsp. sugar; 3 Tbsp. shortening; 1 1/2 tsp. salt; 3 c. flour; 1 c. powdered sugar; 1/2 tsp. milk; milk to make smooth slightly thin consistency

Apricot Rolls – a delicious recipe with yeast, warm milk, sugar, shortening, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast in 1/2 c. warm water (110~)
3/4 c. warm milk
2 Tbsp. sugar
3 Tbsp. shortening
1 1/2 tsp. salt
3 c. flour
1 c. powdered sugar
1/2 tsp. milk
milk to make smooth slightly thin consistency

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Rolls

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