How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin?

You need 5 ingredients. The key ingredients include: 2 1/2 lb. center-cut beef tenderloin tied by your butcher, 1 tbsp. olive oil, Coarse salt and ground pepper, Horseradish Cream (optional), and more.

Is Beef Tenderloin suitable as meat & poultry?

Yes, Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Recipe

Name: Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. center-cut beef tenderloin tied by your butcher; 1 tbsp. olive oil; Coarse salt and ground pepper; Horseradish Cream (optional); Bearnaise Sauce (optional)

Beef Tenderloin – a delicious recipe with center, olive oil, salt, Horseradish Cream, Bearnaise Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. center-cut beef tenderloin tied by your butcher
1 tbsp. olive oil
Coarse salt and ground pepper
Horseradish Cream (optional)
Bearnaise Sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin

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