Bragiole – a delicious recipe with beef sandwich, garlic, parsley, Romano cheese, red pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean and chop parsley (use only leaves not stems); clean and chop fine 5 to 6 cloves from fresh garlic.
2
Lay out beef sandwich steaks flat.
3
Spread one clove chopped garlic per sandwich steak. Add one tablespoon flat parsley.
4
Sprinkle one rounded tablespoonful fresh Romano cheese; sprinkle 1/4 teaspoon crushed red pepper over meat.
5
Roll up Bragioles tightly and stick 5 toothpicks on meat ends to keep it together.
6
Warm up 3/4 cup olive oil in skillet (cover skillet).
7
Then add Bragioles.
8
Cook on medium heat to brown on both sides, 6 to 8 minutes total.
9
Add Bragioles to your favorite Italian red sauce and heat on low for 1 hour.
10
Serve with pasta.
1144
kcal
Calories
96
g
Fat
10
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 lb. beef sandwich steaks, 1 large garlic, 1 medium bunch flat parsley, 1 c. fresh grated Romano cheese, and more.
Yes, Bragiole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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