How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Wine Pot Roast(Low Cholesterol) ?

You need 13 ingredients. The key ingredients include: 1 (3 lb.) boneless beef rump roast, 3/4 c. water, 1/2 c. dry red wine, 1 large onion, and more.

Is Garlic Wine Pot Roast(Low Cholesterol) suitable as meat & poultry?

Yes, Garlic Wine Pot Roast(Low Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Wine Pot Roast(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Wine Pot Roast(Low Cholesterol) Recipe

Name: Garlic Wine Pot Roast(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless beef rump roast; 3/4 c. water; 1/2 c. dry red wine; 1 large onion; 4 cloves garlic, minced; 2 tsp. instant beef bouillon; 1/4 tsp. dried thyme, crushed; 1/4 tsp. pepper; 1 lb. carrots, cut in 2-inch pieces; 1 (16 oz.) pkg. frozen green beans; 2 Tbsp. cornstarch; 2 Tbsp. water; nonstick spray coating

Try this homemade Garlic Wine Pot Roast(Low Cholesterol) recipe the whole family will love. Made with boneless beef rump roast, water, red wine and onio…

This Garlic Wine Pot Roast(Low Cholesterol) relies on simple, everyday ingredients such as water, dry red wine, large onion and garlic, minced. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic Wine Pot Roast(Low Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions