How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Wine Pot Roast(Low Cholesterol) ?

You need 13 ingredients. The key ingredients include: 1 (3 lb.) boneless beef rump roast, 3/4 c. water, 1/2 c. dry red wine, 1 large onion, and more.

Is Garlic Wine Pot Roast(Low Cholesterol) suitable as meat & poultry?

Yes, Garlic Wine Pot Roast(Low Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Wine Pot Roast(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Wine Pot Roast(Low Cholesterol) Recipe

Name: Garlic Wine Pot Roast(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless beef rump roast; 3/4 c. water; 1/2 c. dry red wine; 1 large onion; 4 cloves garlic, minced; 2 tsp. instant beef bouillon; 1/4 tsp. dried thyme, crushed; 1/4 tsp. pepper; 1 lb. carrots, cut in 2-inch pieces; 1 (16 oz.) pkg. frozen green beans; 2 Tbsp. cornstarch; 2 Tbsp. water; nonstick spray coating

Garlic Wine Pot Roast(Low Cholesterol)

Eats Now Editorial Team · 166 kcal · Meat & Poultry

Garlic Wine Pot Roast(Low Cholesterol) – a delicious recipe with boneless beef rump roast, water, red wine, onion, garlic, instant beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic Wine Pot Roast(Low Cholesterol)

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