Bibimbap Recipe – Eats Now

Name: Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 150 grams Ground beef; 1/2 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Grated white sesame seeds; 1 clove Minced garlic; 1 tbsp Chopped spring onion; 1 White pepper; 2 tsp Sesame oil; 1 bag Bean sprouts; 1 medium carrot Carrot Namul; 1 bundle of spinach Spinach Namul; 1 bag of bean sprouts Bean Sprout Namul; 2 Eggs; 1 Gochujang

Servings: persons

150 grams Ground beef
1/2 tbsp Soy sauce
1 tsp Sugar
1 tsp Grated white sesame seeds
1 clove Minced garlic
1 tbsp Chopped spring onion
1 White pepper
2 tsp Sesame oil
1 bag Bean sprouts
1 medium carrot Carrot Namul
1 bundle of spinach Spinach Namul
1 bag of bean sprouts Bean Sprout Namul
2 Eggs
1 Gochujang

1
Season the ground meat with the ingredients.
2
Let sit for 10 minutes.
3
Stir-fry in a heated pan on high heat.
4
Add a pinch of salt to the eggs, make an omelette and shred it thinly.
5
Set aside.
6
Prepare each of the other namul toppings and set aside.
7
Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement.
8
Garnish with gochujan.
9
Mix everything together well and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Ground beef, 1/2 tbsp Soy sauce, 1 tsp Sugar, 1 tsp Grated white sesame seeds, and more.

Yes, Bibimbap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibimbap

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