Baked Apples With Vanilla Sauce

1. 1

   Core apples, but do not peel.

2. 2

   Cut apples in half, width-wise.

3. 3

   Place in a microwave-safe container with a lid.

4. 4

   Add about 1/2 C water.

5. 5

   Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).

6. 6

   While apples are cooking, make sauce.

7. 7

   Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.

8. 8

   Mix well.

9. 9

   Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.

10. 10

    Remove from heat.

11. 11

    Stir in vanilla.

12. 12

    To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.