Red Snapper Grilled in Corn Husks

1. 1

   Prepare a wood or charcoal grill and let it burn down to embers.

2. 2

   Brush each filet with olive oil and season to taste with salt and pepper.

3. 3

   For each fillet, lay one corn husk flat on work surface, place fillet inside and top with second corn husk.

4. 4

   Using strips of corn husks tie at each end in a knot.

5. 5

   Brush the snapper package with more olive oil and place seam side down on grill.

6. 6

   Cook for 3 1/2 minutes on each side.

7. 7

   Remove from grill, open the husk with a knife, being careful not to cut the fish, and drizzle with Spicy Orange Vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.