Green Tomato Gratin

1. 1

   Preheat oven to 425 degrees F. Meanwhile, sprinkle tomatoes with 1 1/2 teaspoons salt.

2. 2

   Pat with paper towels.

3. 3

   Place tomatoes in a single layer in an oiled 9- by 13-inch baking dish.

4. 4

   Drizzle with oil.

5. 5

   Sprinkle with garlic and red pepper.

6. 6

   In a small bowl, mix remaining ingredients.

7. 7

   Sprinkle over tomatoes.

8. 8

   Bake in upper third of oven until tops are browned, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.