Baked Apples With Tequila Recipe

Name: Baked Apples With Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/4 cup almonds chopped; 4 tablespoons sugar; 3/4 cup tequila; 2 apples top removed, cored, and hollowed out; prunes optional; dates optional; 1 tablespoon butter; 1 tablespoon honey; ground cinnamon

Servings: persons

1/4 cup raisins
1/4 cup almonds chopped
4 tablespoons sugar
3/4 cup tequila
2 apples top removed, cored, and hollowed out
prunes optional
dates optional
1 tablespoon butter
1 tablespoon honey
ground cinnamon

1
Preheat the oven to 180 degrees Celsius.
2
Place the raisins, almonds, sugar and 2 tablespoons tequila in a bowl and mix well. Set aside for later use.
3
Fill the apples with the raisin and almond mixture.
4
Put the apples in a baking dish. If desired, cover the bottom of the dish with a layer of prunes and dates.
5
Add the butter to the baking dish. Add the apples.
6
In a bowl, mix the remaining tequila and honey. Drizzle the tequila mixture onto the apples.
7
Cove the dish with aluminum foil and place it in the oven for 45 minutes.
8
Take the skillet out of the oven, let it cool off for 5-10 minutes, cut, and serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup raisins, 1/4 cup almonds chopped, 4 tablespoons sugar, 3/4 cup tequila, and more.

Yes, Baked Apples With Tequila falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples With Tequila

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