Maple Syrup Crystals

1. 1

   Pour syrup in pre-heated skillet over medium flame.

2. 2

   When bubbly, stir constantly and cook another 4 minutes.

3. 3

   Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).

4. 4

   before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.

5. 5

   It should be a tacky taffy/candy like consistency at this time.

6. 6

   Pull into a long thin rod (or a couple rods - no science here).

7. 7

   Once hardened, crack and store in a air tight container - store in a cool place.

8. 8

   Sprinkle on things as you please!

* Per serving · 4 servings · Values may vary.

No additional tips available.