Baked Apples With Pineapple Filling

1. 1

   Core apples and score around the center.

2. 2

   Place apples in a shallow ovenproof dish.

3. 3

   Add about 1/2-inch water or white wine. Stir together pineapple and raisins.

4. 4

   Divide the filling between the apples.

5. 5

   Pour 2 tablespoons of the melted jelly over each apple.

6. 6

   Place in an oven preheated to 350u00b0 and bake until the apples are tender, about 30 to 60 minutes.

7. 7

   Baste from time to time as the apples are cooking. When baked, place the apples in small dishes and spoon over any liquid that is in the pan.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.