Quick Hoppin' John With Cabbage Recipe

Name: Quick Hoppin' John With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 lb. lean, low-salt ham, diced; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 tsp. canola oil; 2 c. sliced cabbage; 1 c. low-fat, low-salt chicken broth; 1/8 tsp. red pepper flakes; 1 bay leaf; 1 Tbsp. chopped fresh parsley; 1 (14 oz.) can black-eyed peas; 2 c. hot, cooked rice

Servings: persons

1/4 lb. lean, low-salt ham, diced
1/2 c. chopped onion
1/2 c. chopped green pepper
2 tsp. canola oil
2 c. sliced cabbage
1 c. low-fat, low-salt chicken broth
1/8 tsp. red pepper flakes
1 bay leaf
1 Tbsp. chopped fresh parsley
1 (14 oz.) can black-eyed peas
2 c. hot, cooked rice

1
In a large, heavy bottom pot, fry ham, onion and green pepper in canola oil over medium high heat for 5 minutes.
2
Add cabbage, chicken broth, red pepper flakes, bay leaf and parsley.
3
Stir. Bring to a boil.
4
Cover and reduce heat to low.
5
Simmer for 15 minutes or until cabbage is tender.
6
Drain and rinse black-eyed peas.
7
Add peas to pot; stir and simmer, uncovered, for 5 to 10 minutes.
8
Remove bay leaf before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. lean, low-salt ham, diced, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 tsp. canola oil, and more.

Yes, Quick Hoppin' John With Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Hoppin' John With Cabbage

How did you like this recipe?

Frequently Asked Questions