Baked Apples with Creamy Vanilla Bean Custard

1. 1

   CUT each apple horizontally into three slices, place in a large shallow baking dish with the wine and cinnamon.

2. 2

   Sprinkle over the brown sugar.

3. 3

   Bake in a moderate oven 180C for 20 minutes until tender.

4. 4

   Spoon the syrup over the apples occasionally.

5. 5

   WHISK together the PHILLY and milk in a saucepan until smooth.

6. 6

   Add the sugar, vanilla bean and custard powder paste.

7. 7

   Bring to the boil, stirring until custard has thickened, discard the vanilla bean.

8. 8

   REMOVE apples from syrup and arrange on serving plates, then pour over the custard.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.