-
1
Before you begin, take a 9x9 baking pan and spray Pam, or butter and flour your pan.
-
2
You can lay waxed paper on the bottom, these are going to be going.
-
3
You wont need it but to protect it from being scratched.
-
4
Set oven to 350F.
-
5
First, step to creating these wonderful Brownies is to melt your Dark Chocolate and Milk Chocolate in microwave or double-broiler until creamy and smooth.
-
6
Second, while your chocolate is melting, mix the BETTY CROCKER LOW FAT BROWNIE MIX with the 2 Egg Whites, 1/4 Cup Olive Oil, and 1/4 Cup Water.
-
7
Mix until combined.
-
8
Thirdly, Combine the melted, creamy Chocolate Mixture into the BETTY CROCKER LOW FAT BROWNIE MIX until combined.
-
9
DO NOT OVER MIX.
-
10
Fourthly, Pour your Brownie Mixture into your 9x9 pan and bake for until you can stick a toothpick in the middle and it is still gooey that the toothpick will pick up some crumbs, not completely covered in mixture.
-
11
(They will bake for about 20 minutes) It may vary with your oven, you want the outside cooked, inside to look a little wet.
-
12
Last, leave your brownies in the pan over night, or if your are serving the right away, wait about 30 minutes.
-
13
THE BEST WAY TO EAT THESE BROWNIES!
-
14
Take a slice from the middle, and take some homemade whip cream, or low fat ice cream or frozen yogurt and put it on your warm brownie.
-
15
Watch it melt a second to infuse its luscious vanilla temptation the melt into your chocolate decadence.
-
16
When you feel your mouth water, take a spoonful and breather in, and enjoy!
-
17
These will be the best brownies you ever tasted!
-
18
Make them for your loved ones, family, and friends.
-
19
They will always want you to make them, and keep some of them for you.
-
20
They go fast, so I suggest you make more then you thought, they are that light and fluffy, you wont feel bad about these brownies.
-
21
God blessed me to cook, and I am sharing it with you and the world.
-
22
God Blessings and I hope you love it and enjoy!
