Healthy Baked Cheesecake Recipe

Name: Healthy Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Instant oats; 2 tbsp butter; 1 tbsp honey; 1 1/2 cup low fat cream cheese; 1 cup Greek yogurt; 1/2 cup mashed banana; 2 tbsp cornstarch; 1 tsp vanilla extract; 3 eggs; 1/4 cup honey or sugar substitute

Servings: persons

1
Preheat the oven to 350F
2
Mix base ingredients together and press into a cake pan.
3
Bake in oven for 8-10minutes until golden.
4
Mix cheesecake ingredients together until smooth.
5
Melt butter and cream cheese if necessary.
6
Add more honey or sugar if desired.
7
When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
8
Bake at 350F for 30 minutes.
9
Remove cheesecake from oven to check progress.
10
The outside should be firm and the middle loose.
11
It should jiggle when you shake the pan.
12
Put back in oven and bake for 15 minutes at 280F.
13
Turn the oven off and leave the cheesecake in the oven to cool down slowly.
14
Refrigerate for at least 6 hours before serving.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Instant oats, 2 tbsp butter, 1 tbsp honey, 1 1/2 cup low fat cream cheese, and more.

Yes, Healthy Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Baked Cheesecake

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