Baked Apples with Cranberries, Raisins, and Apricots

1. 1

   Preheat oven to 400F.

2. 2

   Remove stems from apples.Using melon baller, scoop out core of each apple, making 1-inch-wide hollow center but leaving bottom of apple intact.

3. 3

   Make 1/8-inch-deep cut in skin around center of each apple.

4. 4

   Arrange apples, hollowed side up, in 8x8x2-inch glass baking dish.

5. 5

   Mix raisins, cranberries, sugar, apricots, and 1/2 teaspoon allspice in small bowl.

6. 6

   Pack fruit mixture into hollows of apples.

7. 7

   Sprinkle any remaining fruit mixture around apples in dish.

8. 8

   Drizzle butter into filling and around apples in dish.

9. 9

   Pour sparkling juice and cranberry concentrate into dish.

10. 10

    Sprinkle remaining 1/4 teaspoon allspice into dish.

11. 11

    Bake apples uncovered until tender, occasionally basting with cranberry juice mixture, about 1 hour 10 minutes.

12. 12

    Transfer apples to 4 bowls.

13. 13

    Pour juices from dish into medium saucepan and boil until thick enough to coat spoon, about 4 minutes.

14. 14

    Spoon sauce over apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.