Tomato Apple Chutney 2

Name: Tomato Apple Chutney 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, chopped; 1 lb apple, chopped; 1 green pepper, chopped; 1 onion, chopped; ⅛ teaspoon cayenne; 1 pimiento (can); ½ teaspoon dry mustard; ½ teaspoon ground ginger; 1 teaspoon salt; ½ cup vinegar; 1 cup sugar

Eats Now Editorial Team · 297 kcal · General

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Tomato Apple Chutney 2 – a delicious recipe with tomatoes, apple, green pepper, onion, cayenne, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb tomatoes, chopped
1 lb apple, chopped
1 green pepper, chopped
1 onion, chopped
⅛ teaspoon cayenne
1 pimiento (can)
½ teaspoon dry mustard
½ teaspoon ground ginger
1 teaspoon salt
½ cup vinegar
1 cup sugar

1
Mix all ingredients except pimiento.
2
Boil slowly for 1 hour, stirring occasionally.
3
Add pimiento and boil 5 minutes longer.
4
Pack into sterilized jars and seal.

297

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tomatoes, chopped, 1 lb apple, chopped, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Tomato Apple Chutney 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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