How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Breakfast Burrito?

You need 10 ingredients. The key ingredients include: 6 small la tortilla factory low-carb flour tortillas, 3/4 cup kraft 2% reduced-fat cheddar cheese, 6 egg whites, 1 1/2 cups frozen southern style hash brown potatoes, and more.

Is Healthy Breakfast Burrito suitable as breakfast?

Yes, Healthy Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Breakfast Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Breakfast Burrito Recipe

Name: Healthy Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small la tortilla factory low-carb flour tortillas; 3/4 cup kraft 2% reduced-fat cheddar cheese; 6 egg whites; 1 1/2 cups frozen southern style hash brown potatoes; 6 tablespoons oscar meyer bacon bits; 1/2 onion; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 teaspoon salt; 2 teaspoons Worcestershire sauce (optional)

Start your day right with this Healthy Breakfast Burrito recipe. Made with tortilla, cheddar cheese, egg whites and frozen southern style hash brown pot…

This Healthy Breakfast Burrito relies on simple, everyday ingredients such as egg whites, oscar meyer bacon bits, onion and garlic powder. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Breakfast Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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