How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Buckwheat Pancakes?

You need 8 ingredients. The key ingredients include: 1/2 cup buckwheat flour, 1/2 cup whole wheat flour, 1/2 tablespoon baking powder, 1/2 teaspoon cinnamon (I prefer without) (optional), and more.

Is Low Fat Buckwheat Pancakes suitable as breakfast?

Yes, Low Fat Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Buckwheat Pancakes Recipe

Name: Low Fat Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buckwheat flour; 1/2 cup whole wheat flour; 1/2 tablespoon baking powder; 1/2 teaspoon cinnamon (I prefer without) (optional); 1/2 teaspoon vanilla; 1 egg white, beaten; 1/4 cup unsweetened applesauce; 1 cup water

Low Fat Buckwheat Pancakes – a delicious recipe with buckwheat flour, whole wheat flour, baking powder, cinnamon, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup buckwheat flour
1/2 cup whole wheat flour
1/2 tablespoon baking powder
1/2 teaspoon cinnamon (I prefer without) (optional)
1/2 teaspoon vanilla
1 egg white, beaten
1/4 cup unsweetened applesauce
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Breakfast

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Low Fat Buckwheat Pancakes

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