Red Cabbage Cabernet Sauvignon Sauce Recipe

Name: Red Cabbage Cabernet Sauvignon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 teaspoons chopped garlic; 4 tablespoons chopped shallots, divided; 8 ounces red cabbage sliced; 1 1/2 cups of duck stock (liquid from the bones); 2 teaspoons corn starch; 1 teaspoon salt; 3 teaspoons sugar; 2 tablespoons fresh lemon juice; 1/4 cup cabernet sauvignon; Real gold leaf; carrots, string beans, broccoli, zucchini (steamed); 2 potatoes

Servings: persons

4 tablespoons olive oil
2 teaspoons chopped garlic
4 tablespoons chopped shallots, divided
8 ounces red cabbage sliced
1 1/2 cups of duck stock (liquid from the bones)
2 teaspoons corn starch
1 teaspoon salt
3 teaspoons sugar
2 tablespoons fresh lemon juice
1/4 cup cabernet sauvignon
Real gold leaf
carrots, string beans, broccoli, zucchini (steamed)
2 potatoes

1
In a saucepan, over medium heat add olive oil, garlic and 2 tablespoons of the shallots.
2
Stir for 1 minute.
3
While stirring, add the red cabbage.
4
Prepare a mixture of the duck stock and cornstarch, and add this mixture to the cabbage.
5
Continue stirring until the sauce begins to boil, then add the salt and sugar.
6
Add the remaining 2 tablespoons chopped shallots and lemon juice.
7
Finish by adding the cabernet sauvignon to the sauce.
8
Transfer the red cabbage sauce into the center of a serving plate, topping it with the sliced duck.
9
Garnish around the duck with potatoes.
10
In between each potato place steamed carrots, string beans, broccoli and zucchini.
11
Finally, add several pieces of gold leaf on top of the duck.
12
(Eat gold for a long life.)

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 teaspoons chopped garlic, 4 tablespoons chopped shallots, divided, 8 ounces red cabbage sliced, and more.

Yes, Red Cabbage Cabernet Sauvignon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Cabernet Sauvignon Sauce

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