Baked Apples with Apricot and Walnut Filling

1. 1

   In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter.

2. 2

   Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture.

3. 3

   Arrange the apples in a deep 2 1/2-quart microwave-safe baking dish so that they do not touch one another or the sides of the dish, pour the orange juice around them, and microwave the apples, covered with microwave-safe plastic wrap, on high power (100%) for 7 minutes.

4. 4

   Pierce the plastic wrap with the tip of a sharp knife and let the apples stand, covered, for 5 minutes, or until they are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.