Baked Apples In Caramel Cream

1. 1

   Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice.

2. 2

   Place in the baking dish. Fill each with three caramels. Bake at 350u00b0 for 60-65 minutes or until apples are tender, basting every 20 minutes.

3. 3

   Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.