Baked Apples And Stuffed Pork Chops

1. 1

   Mix stuffing as directed on bag or make your own as usual. Using a large electric skillet or roasting pan for oven, slice pocket in pork chop clear to the bone as if cutting half as thin, or place 2 thin ones on top of each other.

2. 2

   Fill with stuffing. Arrange in pan so there is room for apples to bake at the same time.

3. 3

   Core apples.

4. 4

   Do not peel.

5. 5

   Fill core hole with one or two marshmallows and 2 tablespoons of brown sugar.

6. 6

   Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.